Our Menu

ريش الغنم

Tender lamb cutlets, marinated in olive oil and herbs, grilled over charcoal.

المندي التركي

Slow-cooked lamb served on fragrant spiced rice.

شيش كباب لحم

Cubed lamb skewered and char-grilled to a smoky finish.

أضنة لحم

Hand-minced lamb pressed onto a wide skewer with red pepper and sumac.

أضنة دجاج

Spiced minced chicken kebab from the southern Anatolian plains.

كباب أورفة

Mild minced lamb kebab seasoned with smoky Urfa pepper.

كباب بيتي

Spiced lamb wrapped in lavash, sliced and bathed in tomato sauce and yogurt.

مشاوي مشكلة لشخصين

A celebration platter — lamb shish, adana, chicken, kofte, and wings.

مشاوي مشكلة لأربعة أشخاص

The grand platter — every grill from our coals, served family-style.

كفتة بابا الخاصة

Our signature kofte — Baba's family recipe, kept close for years.

كفتة إينه‌غول

Northwest Anatolian kofte — beef, breadcrumbs, and onion, grilled.

كباب الباذنجان

Charred eggplant alternated with kofte on the skewer.

شيش دجاج

Marinated chicken cubes char-grilled on the skewer.

دجاج مشوي بدون عظم

Whole boneless chicken, butterflied and slowly charcoal-grilled.

أجنحة الدجاج

Charcoal-grilled chicken wings, lightly spiced.

شيش كبدة

Lamb liver skewered with onion and grilled — the Anatolian classic.

علي نازك

Smoked-eggplant yogurt purée crowned with diced grilled lamb — a Gaziantep treasure.

طبق الشيف الخاص

The chef's tasting plate — ask your server for today's preparation.

كبة محشية

Bulgur shells stuffed with spiced lamb, walnuts, and herbs.

باستيرما باتشانغا

Crisp yufka rolls filled with pastırma, cheese, and pepper.

سبرنق رولز بالجبنة

Crispy rolls filled with melted Turkish cheese.

كبدة بالزبدة

Pan-seared lamb liver, finished in clarified butter.

حمص

Chickpea purée with tahini, lemon and olive oil.

تبولة

Parsley, bulgur, tomato and lemon — bright and herbaceous.

متبل

Smoky charred eggplant whipped with tahini and yogurt.

حيدري

Strained yogurt with garlic, walnuts, and dill.

سلطة روسية

Creamy potato, carrot, peas, and pickle — the Istanbul deli classic.

عنتاب إزمة

Fiery pounded tomato salad from Gaziantep — chili, walnut, sumac.

لبن أتوم

Strained yogurt struck with chili butter — a sharp, smoky kick.

بابا غنوج

Roasted eggplant blended with tahini and lemon.

ورق عنب

Vine leaves rolled around herbed rice and pine nuts.

فلفل محشي

Sweet pepper filled with spiced rice — served chilled.

باذنجان محشي

Slow-cooked baby aubergine in olive oil and tomato.

تشيغ كفتة

Bulgur kneaded with red pepper paste, walnut, and herbs — the legendary raw kofte.

شاورما لحم

Vertical-spit lamb, sliced thin and served with bread.

شاورما لحم مع الأرز

Lamb döner served over fluffy buttered rice.

إسكندر لحم

Lamb döner over toasted bread, dressed with tomato sauce and clarified butter.

شاورما دجاج

Marinated chicken döner sliced fresh from the spit.

شاورما دجاج مع الأرز

Chicken döner served over fragrant Turkish rice.

إسكندر دجاج

Chicken döner over bread, finished with tomato butter and yogurt.

غدير الخضار

Aubergine, courgette, pepper and tomato baked in our clay pot.

شيش الخضار

Charcoal-grilled skewered vegetables, brushed with olive oil.

فاهيتا الخضار

Sizzling peppers and onions with grilled vegetables, ready to wrap.

سباغيتي بولونيز

Slow-simmered minced beef ragù over al dente spaghetti.

سباغيتي نابولينا

Spaghetti tossed in our bright tomato-basil sauce.

بيني أرابياتا

Penne in a spicy chili-garlic tomato sauce.

بيني بالروبيان

Penne with sautéed shrimps in a garlic-butter cream sauce.

همبرغر

House-ground beef patty, lettuce, tomato, pickles.

دبل همبرغر

Two patties for serious appetites.

تشيز برغر

Beef patty topped with melted cheese.

دبل تشيز برغر

Two patties, two slices of cheese.